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Description
An A-Z of Pasta by Rachel RoddyAn A Z of Pasta Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook This is the story of pasta. Award winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italys favorite food: pasta. Now she has condensed everything shes learned
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.3 ★★★★★
Based on 1635 reviews
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Product Reviews
★★★★★ 5
Love it
Format: Hardcover
Very cool
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Great
Format: Hardcover
Great quality
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Reviewed in the United States on May 3, 2026
★★★★★ 5
Buena Calidad
Format: Hardcover
Calidad increíble, muy interesante las imágenes que vienen en cada hoja.
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Reviewed in the United States on April 16, 2026
★★★★★ 4
Corners Damaged on Cover, but the Books Were in Excellent Condition
Format: Hardcover
Books in perfect condition. Cover corners were damaged though.
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Reviewed in the United States on March 27, 2026
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
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Reviewed in the United States on April 1, 2020
